Join award-winning Chef Nancy Silverton for an inspiring conversation about her personal journey. Moderated by hospitality consultant and coach Alison Arth, this event is a rare opportunity to hear directly from a leading culinary and business mind in the hospitality profession today.
100% of the ticket price will be donated to Jeremiah Program, a national nonprofit organization helping single mothers invest in their children's success and their own so they can thrive and pursue economic mobility.
Nancy Silverton is the co-owner of Michelin-starred Osteria Mozza, as well as Pizzeria Mozza, Mozza2Go, chi SPACCA, Pizzette and The Barish in Los Angeles. In 2014, she received the highest honor given by the James Beard Foundation for “Outstanding Chef.” That year, she was listed as one of the Most Innovative Women in Food and Drink by both Fortune and Food and Wine magazines. In 2017, Nancy was profiled in an episode of Netflix’s award-winning docu-series Chef’s Table.
Nancy is the author of nine cookbooks including Desserts, Breads from the La Brea Bakery, Pastries from the La Brea Bakery, Nancy Silverton’s Sandwich Book, Twist of the Wrist, The Mozza Cookbook, Mozza at Home, and chi SPACCA.
Alison Arth is a life & leadership coach dedicated to helping people who are over the overwhelm of leading in the hospitality profession. She works with leaders to craft clear visions for their lives and businesses so they can experience more of the good stuff inside and outside of work. Alison founded Salt & Roe in 2014 to foster the creation and growth of sustainable, purpose-driven restaurants. You can read more about Alison's work with hospitality leaders and their businesses at saltandroe.com and on Instagram @saltandroe.