Spoon and Stable
Spoon and Stable
Spoon and Stable
Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood. It is the dream of Chef/Owner Gavin Kaysen, a James Beard award-winning chef to bring his talents back home to Minneapolis, where he grew up. The cuisine is focused on the seasonality of the Midwest, the roots of the local culture and technically inspired by the French cuisine for which Chef Kaysen is known.
Hospitality Charge:
Spoon and Stable is proud...
Best Chef Midwest
James Beard Foundation, 2018
Rising Star Chef of the Year
James Beard Foundation, 2008
40 Most Important Restaurants in the Past 40 Years
Food & Wine Magazine, 2018
America's 100 Best Wine Restaurants
Wine Enthusiast, 2018
- Reservation for parties of 2 to 8
Book nowReservation
Chef's Counter
Enjoy our dinner menu at the Chef's Counter directly facing our open kitchen!
- Reservation for parties of 2
Book now- Reservation for parties of 2 to 8
Book nowReservation
Patio Reservation
Enjoy Spoon and Stable's menu outside at our sidewalk patio tables! Patio reservations are entirely weather dependent- we cannot guarantee an inside table if the weather is inclement.
- Reservation for parties of 2 to 4
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The Synergy Series | James Kent | Dining Room
Spoon and Stable welcomes Chef James Kent to the Synergy Series!
This reservation secures your table in the dining room.
Price is inclusive of dinner, beverage pairing, tax, and gratuity.- Prepaid reservation for parties of 2 to 6
- $495 per person
Book nowReservation
The Synergy Series | James Kent | Chef's Counter
Spoon and Stable welcomes Chef James Kent to the Synergy Series!
This reservation secures your seats at the Chef's Counter.
Price is inclusive of dinner, beverage pairing, tax, and gratuity.- Prepaid reservation for parties of 2
- $495 per person
+ Join waitlist
Event
Dialogue | Chef James Kent
Join critically acclaimed Chef James Kent for an inspiring conversation about his personal journey, from his early beginnings in world class restaurant kitchens to the solo ventures he leads today....
- Friday, Sep 16, 2022
- 12:00 PM - 1:00 PM
- $10 per ticket
Book now
