Spoon and Stable
Spoon and Stable
Spoon and Stable
Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood. It is the dream of Chef/Owner Gavin Kaysen, a James Beard award-winning chef to bring his talents back home to Minneapolis, where he grew up. The cuisine is focused on the seasonality of the Midwest, the roots of the local culture and technically inspired by the French cuisine for which Chef Kaysen is known.
Hospitality Charge:
Spoon and Stable is proud...
Best Chef Midwest
James Beard Foundation, 2018
Rising Star Chef of the Year
James Beard Foundation, 2008
40 Most Important Restaurants in the Past 40 Years
Food & Wine Magazine, 2018
America's 100 Best Wine Restaurants
Wine Enthusiast, 2018
- Reservation for parties of 2 to 8
Reservation
Chef's Counter
Enjoy our dinner menu at the Chef's Counter directly facing our open kitchen!
- Reservation for parties of 2
- Reservation for parties of 2 to 8
Reservation
Patio Reservation
Enjoy Spoon and Stable's menu outside at our sidewalk patio tables! Patio reservations are entirely weather dependent- we cannot guarantee an inside table if the weather is inclement.
- Reservation for parties of 2 to 4
Reservation
Cocktails 101 | Summer Session
Join Spoon and Stable bar manager and U.S. Bartender of the Year Jessi Pollak for an interactive Cocktail 101 class at the bar. You'll learn the the structure and story behind three foundational...
- Prepaid reservation for parties of 1 to 10
- $135–$145 per person
Reservation
The Synergy Series | Kristen Kish | Dining Room
Spoon and Stable welcomes Chef Kristen Kish to the Synergy Series!
This reservation secures your table in the dining room.
Price is inclusive of dinner, beverage pairing, tax, and gratuity.- Prepaid reservation for parties of 2 to 6
- $495 per person
Event
Spirited at Spoon: Ford's Gin
A fun, informal cocktail experience charting the rise of gin and its influence on cocktails and cocktail culture. Part masterclass, part cocktail tasting, guests learn about gin through the ages...
- Wednesday, Jun 14, 2023
- 6:00 PM - 7:30 PM
- $150 per ticket
Event
Dialogue | Chef Kristen Kish
Join award-winning Chef Kristen Kish for an inspiring conversation about her personal journey. Moderated by hospitality consultant and coach Alison Arth, this event is a rare opportunity to hear...
- Friday, Jul 28, 2023
- 12:00 PM - 1:00 PM
- $10 per ticket
