At Spork, Chef Christian Frangiadis procures fresh duck from Jurgielewicz & Sons, dry ages them in-house and then revisits this classic dish with a tableside two-course tasting menu for two that...
Prepaid reservation for parties of 2
$62.50 per person
Pittsburgh, PA · New American · $$$
We are a small-plates, chef-owned restaurant with a firm commitment to scratch preparation. Our constantly evolving menu features fresh pasta and house-cured meats alongside a variety of composed dishes. We love to work with local farmers and purveyors to highlight the diverse bounty of Western Pennsylvania.