We are a small-plates, chef-owned restaurant with a firm commitment to scratch preparation. Our constantly evolving menu features fresh pasta and house-cured meats alongside a variety of composed dishes. We love to work with local farmers and purveyors to highlight the diverse bounty of Western Pennsylvania.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Spork is not currently accepting reservations on Tock. Please check again soon.