SJS Dinner Series Vol. 3: TAPAS & TAPS with Adventure Club Brewing
Join us at St. James Social for a one-of-a-kind culinary experience, where bold flavors meet expertly crafted brews. Executive Chef Leonard Burton and Bayfield brewer Matt Gerdts of Adventure Club Brewing have teamed up again to bring you an evening of Tapas and Taps- each dish thoughtfully paired with a signature brew from Adventure Club Brewing.
Savor the evening as we guide you through an elevated pairing experience featuring fresh, seasonal ingredients and small-batch beers that highlight the artistry behind both craft brewing and fine dining.
Location: St. James Social, Bayfield, WI
Time: Doors open at 5 (cash bar available), Dinner begins at 5:30pm
Limited seating available – reserve your spot today. $40/ticket
Menu & Pairings
FIRST
Tuna Tartare – Kumabachi tuna, sesame, green onion, ginger, garlic, fresh avocado, sweet chili, house crackers
Paired with: Art of Being Special
SECOND
Cantaloupe & Prosciutto Salad – Prosciutto di Parma, cave-aged cheese, arugula, maple balsamic glaze
Paired with: Pretty Flowers
MAIN
Momofuku-Style Bao Buns – Hoop Snake Farm pork belly, handmade bao, pickled cucumber and radish, sriracha hoisin
Paired with: Captain Kidds
DESSERT
Malted Vanilla Cheesecake – Sweet & Salty Cheesecake, Candied Ginger, Porter Syrup, Malted Waffle Tuile, Lemon Zest
Paired with: Schroner Brau
Don’t miss this exclusive dining event where every bite and sip is an adventure. Reserve your seat now.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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SJS Dinner Series Vol. 3: TAPAS & TAPS with Adventure Club Brewing at St. James Social is sold out.