Wine Dinner with Mari Vineyards
The State Room is excited to partner with Mari Vineyards of Old Mission Peninsula for a May dinner event! Winemaker Sean O'Keefe will join us to share his exceptional wines, which we've thoughtfully paired with delicious cuisine from our State Room chefs.
Greeter
• Fig, prosciutto, blue cheese, walnut (GF)
• Vegetarian alternative: Cucumber boat, fig, blue cheese, walnut (GF)
• Paired with 2019 “Simplicissimus” Sparkling Riesling
Salad
• Marinated asparagus, endive chiffonade, watermelon glazed pork belly, pea tendril (GF)
• Vegetarian alternative: Marinated asparagus, endive chiffonade, watermelon salsa, pea tendrils (GF)
• Paired with 2018 Totus Porcus White Blend
Appetizer
• Poached prawns, forbidden rice cake, mango relish, micros (GF)
• Vegetarian alternative: Roasted baby carrots, forbidden rice cake, honey yogurt dressing, micros (GF)
• Paired with 2018 “Scriptorium” Riesling
Soup
• Potato leek bisque, ramps, buttered croutons (GF without croutons)
• Paired with 2016 Bel Tramonto Red Blend
Main
• Smoked beef tenderloin, morel demi cream, romanesco, taleggio fingerlings (GF)
• Vegetarian alternative: Lyonnaise sweet potato, morels, romanesco, onion & toasted cashew crème, (GF)
• Paired with 2020 Praefectus Red Blend
Dessert
• Cherries jubilee, chai genoise, vanilla bean ice cream
• Paired with 2020 Gamay Noir
Optional Add-on at check-out: $10 for 2013 "Ultima Thule"
Guests have the option to add a 2.5-ounce taste of the 2013 “Ultima Thule”, which features 45% Nebbiolo, 35% Cabernet Sauvignon, 20% Merlot. If you choose this option, it will arrive with your main course, in addition to the 2020 Praefectus Red Blend.
This is a pre-paid event and seating is available on a first-come, first-serve basis. Guests must be at least 21 years old to attend. For any questions, please call the State Room at 517-432-5049.
Restaurant will be closed to the general public for this special event night!