Our annual Dickens' Dinner is a fan favorite among State Room guests, and we look forward to welcoming you to the restaurant this year for an English-inspired celebration!
Join us on Wednesday, December 6, for a festive menu prepared by Senior Executive Chef Mike Clyne, featuring seven courses of delicious cuisine and spirits. During the meal, guests will also hear seasonal live music.
This is a pre-paid event and seating is available on a first-come, first-serve basis. Guests must be at least 21 years old to attend. For any questions, please call the State Room at 517-432-5049.
Restaurant will be closed to the general public for this special event night!