Join Chef Gavin Kaysen in celebrating the launch of his debut cookbook, At Home, with an elevated prix-fixe dining experience influenced by Chef Kaysen’s midwestern roots.
Menu for the evening includes:
• Endive Salad
• Pici Pasta with Clams
• Dorothy’s Pot Roast with Black Truffles
• Swedish Pancakes, Stone Fruit, Vanilla Ice Cream
'At Home' is a reflection of how Chef Kaysen brings people together and creates joy through cooking. The book features recipes he cooks for his family, generational recipes he inherited, and dishes from his culinary career.
Please note, parties of 2 may be seated at our kitchen counter or standard tables in our dining room.