Discover unparalleled Wagyu beef from Japan and California prepared with an innovative confit/reverse sear technique.
House-crafted cocktails from the full bar and wine from a meticulously curated 120 bottle list.
Desserts and their ingredients are created in-house, ensuring the highest level of craftsmanship.
Renowned as one of the most beautiful dining spaces on the Monterey Peninsula, SteakCraft invites you to a culinary experience that will delight all your senses.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information