The Campania region of Italy is known for its pizzas, which is one of the most treasured culinary highlights. Campania is one of Italy’s oldest wine regions, containing such strong historical links and diversity to wine. This evening we will guide you through a tasting of some of their finest wines including the fruity Fiano di Avellino, to the minerally and acidic smooth texture of Greco di Tufo Terra, transporting to the bright ruby red of Aglianico Vigna Quattro Confini, concluding with the rich and elegantly toned Taurasi Vigna Cinque Querce.
Join us on Thursday, September 29th 2022, for a four Course Menu curated by Executive Chef David Hansel. All courses will be paired with carefully selected wines.
Space is limited for this exclusive dinner, so reserve soon!
RECEPTION 6-6:30 p.m.
Guests are invited to a night in Campania for an ombra of wine and a sample of Neapolitan Pizza (small bites) in our private dining room before sitting for dinner.
🍷 Welcome Wine Pairing: Colli Di Lapio, Fiano di Avellino (2021)
🔹 Diver Scallop, Uni, Polenta Fresca, Lemon, Sweet Corn
🍷 Wine Pairing: Benito Ferrara, Greco di Tufo Terra d’Uva (2021)
🔹 Heirloom Tomatoes, Stracciatella, Basil
🍷 Wine Pairing: Benito Ferrara, Irpinia Aglianico Vigna Quattro Confini (2018)
🔹 Roasted Quail, Chestnut, Butternut Squash, Radicchio, Fig, Balsamic
🍷 Wine Pairing: Salvatore Molettieri, Taurasi Vigna Cinque Querce (2007)
Delizia al Limone
🔹 Lemon Mousse, Shortbread
☕ Coffee and Tea Service
Price does not include tax and gratuity.
Seating requests are not guaranteed. If you have specific seating needs due to a disability, please call the restaurant and let us know.