Stoic & Genuine
Stoic & Genuine
Stoic & Genuine
Jennifer Jasinski and Beth Gruitch bring you a modern take on seafood that is sometimes innovative, sometimes classic - but always fresh. Impeccably sourced oysters from both coasts flown in daily. Whole Maine lobsters by the pound and a selection of fresh-from-the-water crudo creations. We invite you to sample the menu and discover your personal favorite.
Event
Counter Culture - February
Join us for our second oyster class of the year brought to you by the Walrus and the Carpenter.
Take a deep dive into oysters with our General Manager, Aaron Kimble.
One dozen oysters with...- Sunday, Feb 19, 2023
- 5:00 PM - 7:00 PM
- $70 per ticket
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School of Fish March
Risotti Mantecate - We will prepare a duo of seafood risotti, as well as some other curated dishes from Emilia Romagna.
- Saturday, Mar 4, 2023
- 10:00 AM - 12:00 PM
- $115 per ticket
Event
Counter Culture - March
Join us for our third oyster class of the year brought to you by the Walrus and the Carpenter.
Learn the differences between east coast and west coast oysters from our General Manager, Aaron...- Sunday, Mar 26, 2023
- 5:00 PM - 7:00 PM
- $70 per ticket
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School of Fish April
Spring is Here! Let Us Sear - A celebration of spring vegetables accompanied by an in-depth discussion on technique of fish cookery focusing on how to get crispy skin and a beautiful sear on...
- Saturday, Apr 1, 2023
- 10:00 AM - 12:00 PM
- $115 per ticket
- Saturday, May 6, 2023
- 10:00 AM - 12:00 PM
- $115 per ticket
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School of Fish June
South America - How to make Ecuadorian style ceviche as well as a few cool dishes from Stoic's collection of South American cookbooks.
- Saturday, Jun 3, 2023
- 10:00 AM - 12:00 PM
- $115 per ticket
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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