Chef in Residence at Stone Barns
Chef in Residence at Stone Barns: Season Two
“What do Americans eat when they eat out for dinner? That’s the question that inspired us as we designed Season Two of Chef in Residence. It’s a celebration of the complex, delicious traditions that make up the American foodscape, carried out by chefs who are deeply rooted in connections to agriculture and the cuisines they will share with us."
-Chef Dan Barber
Bryan Furman
May 12th - May 29th
Celebrated for his signature-style pit smoked...
Reservation
Chef Adrienne Cheatham at Stone Barns
New York-based Chef Adrienne Cheatham spent eight years at Le Bernardin and was executive chef at Red Rooster Harlem. She’s the founder of SundayBest, a pop-up dinner concept which highlights the...
- Prepaid reservation for parties of 2 to 10
- $195 per person
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