Chef in Residence at Stone Barns
Chef in Residence at Stone Barns: Season Two
“What do Americans eat when they eat out for dinner? That’s the question that inspired us as we designed Season Two of Chef in Residence. It’s a celebration of the complex, delicious traditions that make up the American foodscape, carried out by chefs who are deeply rooted in connections to agriculture and the cuisines they will share with us."
-Chef Dan Barber
May 12th - May 29th
Celebrated for his signature-style pit smoked...
Reservation Subscription for Chefs Jorge Vallejo, Jonathan Tam, and Adrienne Cheatham's residencies.
In lieu of gratuity a 22% administrative fee is added to each booking.
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Package for parties of 2 to 10
- $685 per person
Bryan Furman, celebrated for his signature pit-smoked barbecue, will be using his Stone Barns Residency to focus on heritage hog breeds, selection of woods for smoking, and the best of Hudson...
- Prepaid reservation for parties of 2 to 8
- $75 per person
Jorge Vallejo is chef and owner of Quintonil in Mexico City, named one of the World’s 50 Best restaurants, and an alumnus of some of the world’s most respected restaurants including Noma, Pujol...
+ Join waitlist
- Prepaid reservation for parties of 2 to 10
- $295 per person
Hours and location
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