Our sixth Supper Club will feature a seasonal menu with Bastrop's own 602 Brewing Company
Join us for our sixth Out on the Farm Supper Club at Eden East Farm! Your ticket includes a coursed seasonal meal curated by Chefs Sonya Cote & Kate Rousset, along with their talented crew, paired with Bastrop's own 602 Brewing Company.
The 602 Brewing Company is a brewpub, restaurant and beer garden located in a historic building in the heart of downtown. Owned and operated by Raymond Keyrouz and Jereme Walker, they offer fresh food and beer at a great value. Follow along as they transform into Bastrop's premiere brewery.
Live Music by Todd Roth
Farm Roll | broccoli, cabbage, carrots, kale and chard, served with fermented chili dipping sauce
Beet Tar-Tar |turmeric turnip 'yolk', sumac rice chips
Smoked Duck | lemongrass turnip and greens, chili garlic crunch (contains nuts)
Persimmon Butter Bread Pudding |whiskey creme anglaise
Menu subject to change due to availability.
If you have a dietary restriction, please contact us in advance and we will accommodate the menu to the best of our ability.
Our farm has adequate space for safe social-distancing, but please contact us in advance if you prefer extra distance for your group and we will accommodate to the best of our ability.
A portion of the proceeds will go to help restore our farm from the damage leftover from the winter storm.
Sonya is a proponent of supporting local purveyors and recognizes the importance of using locally-grown ingredients for both nutritional and environmental purposes. She is a pioneer of the east Austin food scene, opening Eastside Showroom, Hillside Farmacy, and Eden East. She and her husband own a 5 acre farm one mile north of Store House Market & Eatery, which supplies the restaurant, as well as her other venture, Eden West Food Truck in Driftwood, with its seasonal harvest.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information