Our sixth Supper Club will feature a seasonal menu with Bastrop's own 602 Brewing Company
Join us for our sixth Out on the Farm Supper Club at Eden East Farm! Your ticket includes a coursed seasonal meal curated by Chefs Sonya Cote & Kate Rousset, along with their talented crew, paired with Bastrop's own 602 Brewing Company.
The 602 Brewing Company is a brewpub, restaurant and beer garden located in a historic building in the heart of downtown. Owned and operated by Raymond Keyrouz and Jereme Walker, they offer fresh food and beer at a great value. Follow along as they transform into Bastrop's premiere brewery.
Live Music by Todd Roth
Menu:
Farm Roll | broccoli, cabbage, carrots, kale and chard, served with fermented chili dipping sauce
Beet Tar-Tar |turmeric turnip 'yolk', sumac rice chips
Smoked Duck | lemongrass turnip and greens, chili garlic crunch (contains nuts)
Persimmon Butter Bread Pudding |whiskey creme anglaise
*Please Note:
Menu subject to change due to availability.
If you have a dietary restriction, please contact us in advance and we will accommodate the menu to the best of our ability.
Our farm has adequate space for safe social-distancing, but please contact us in advance if you prefer extra distance for your group and we will accommodate to the best of our ability.
A portion of the proceeds will go to help restore our farm from the damage leftover from the winter storm.
Sonya is a proponent of supporting local purveyors and recognizes the importance of using locally-grown ingredients for both nutritional and environmental purposes. She is a pioneer of the east Austin food scene, opening Eastside Showroom, Hillside Farmacy, and Eden East. She and her husband own a 5 acre farm one mile north of Store House Market & Eatery, which supplies the restaurant, as well as her other venture, Eden West Food Truck in Driftwood, with its seasonal harvest.
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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