Join as we celebrate all things tomatoes at this June's farm dinner. La Tomatina is a 5 course/5 chef dinner at Eden East Farm in Bastrop. Each chef creates a course based around the plethora of tomatoes we will have fresh from the farm.
This dinner is our way of giving young chefs a creative outlet to use farm-fresh organic produce to show off their talents, collaborate with other chefs to create an unforgettable dinner, and to be a part of an event that will assist in their growth.
Dinner includes seasonal beverage pairings
Chef Line-up
Jose Cervantez from Dos Olivos (appetizers)
Justin Delgado from Hunter Gatherer Hospitality (cold dish)
Randall Holt from from Luminaria Hospitality (pre-entree)
Kate Rousset from Store House/Eden East (main dish)
Eddie Mendoza from Foreign & Domestic (dessert)
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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