Stratford Chefs School
Founded in 1983, Stratford Chefs School is a not-for-profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs in Stratford, Ontario, Canada.
As part of the professional cookery program curriculum, our Students prepare and serve exceptional four or more course prix fixe dinner menus for the public, under the tutelage of professional chefs from our community and across Canada - for Dine-In and Take Home - from late October...
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Reservation
MODERN CLASSICS Dinner | Tue Oct 26 2021 | Level 2, Group A Student Chefs
SCS Students prepare and serve innovative 4 or more course menus inspired by 38 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Shrimp Dumplings with...- Prepaid reservation for parties of 1 to 6
- $55 per person
Book nowReservation
MODERN CLASSICS Dinner | Wed Oct 27 2021 | Level 2, Group B Student Chefs
SCS Students prepare and serve innovative 4 or more course menus inspired by 38 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Charred Tandoori...- Prepaid reservation for parties of 1 to 4
- $55 per person
Book nowReservation
MODERN CLASSICS Dinner | Thu Oct 28 2021 | Level 2, Group A Student Chefs
SCS Students prepare and serve innovative 4 or more course menus inspired by 38 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Brassicas with...- Prepaid reservation for parties of 1 to 6
- $55 per person
Book nowReservation
MODERN CLASSICS Dinner | Fri Oct 29 2021 | Level 2, Group B Student Chefs
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Little Mushroom and Tomato Tarts...- Prepaid reservation for parties of 1 to 2
- $55 per person
Book nowReservation
MODERN CLASSICS Dinner | Sat Oct 30 2021 | Level 2, Group A Student Chefs
SCS Students prepare and serve innovative 4 or more course menus inspired by 38 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Pozole Rojo with...- Prepaid reservation for parties of 1 to 4
- $55 per person
Book nowReservation
MODERN CLASSICS Dinner | Tue Nov 2 2021 | Student Chef Liz Lagerwerf
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Chicken Leg and Chicken Skin...- Prepaid reservation for parties of 1 to 4
- $55 per person
Book nowReservation
MODERN CLASSICS Dinner | Wed Nov 3 2021 | Student Chef Noah Geene
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Duck Confit Samosas with...- Prepaid reservation for parties of 1 to 6
- $55 per person
Book nowReservation
MODERN CLASSICS Dinner | Thu Nov 4 2021 | Student Chef Rudy Ménard
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Pork Satay with Peanut...- Prepaid reservation for parties of 1 to 6
- $55 per person
Book nowReservation
MODERN CLASSICS Dinner | Fri Nov 5 2021 | Student Chef Daniella Dafonte
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Empanada with Chorizo and Romesco...- Prepaid reservation for parties of 1 to 6
- $55 per person
Book nowReservation
MODERN CLASSICS Dinner | Sat Nov 6 2021 | Student Chef Arvin Pamoceno
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Beggar’s Purse with Smokey...- Prepaid reservation for parties of 1 to 4
- $55 per person
Book nowReservation
MODERN CLASSICS Dinner | Tue Nov 9 2021 | Student Chef Taylor Carde
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Chicken Samosas with...- Prepaid reservation for parties of 1 to 4
- $55 per person
Book nowReservation
MODERN CLASSICS Dinner | Thu Nov 11 2021 | Student Chef Anthony Liu
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Chicken Liver Mousse with...- Prepaid reservation for parties of 1 to 6
- $55 per person
Book nowReservation
MODERN CLASSICS Dinner | Fri Nov 12 2021 | Student Chef Scott Featherston
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Warm Mussels with Marinated...- Prepaid reservation for parties of 1 to 6
- $55 per person
Book nowReservation
MODERN CLASSICS Dinner | Sat Nov 13 2021 | Student Chef Daniel Cassar
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Consommé alla Milanese
Veal...- Prepaid reservation for parties of 1 to 6
- $55 per person
Book nowReservation
MODERN CLASSICS Dinner | Tue Nov 16 2021 | Student Chef Bridget MacMillan
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Grilled Black Pepper Shrimp on a...- Prepaid reservation for parties of 1 to 6
- $55 per person
Book nowReservation
MODERN CLASSICS Dinner | Wed Nov 17 2021 | Student Chef Emily Hanson
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
“Peking” Duck Breast with Taro...- Prepaid reservation for parties of 1 to 6
- $55 per person
Book nowReservation
MODERN CLASSICS Dinner | Sat Nov 20 2021 | Student Chef Alexandra Campbell
SCS Students prepare and serve innovative menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Charred Chili-Rubbed Beef Skewers with Thai Basil...- Prepaid reservation for parties of 1 to 6
- $55 per person
Book nowReservation
MODERN CLASSICS Dinner | Tue Nov 23 2021 | Student Chef Yvonna Budimlic
SCS Students prepare and serve innovative four or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Yakitori Skewers
Chicken and...- Prepaid reservation for parties of 1 to 6
- $55 per person
Book nowReservation
MODERN CLASSICS Dinner | Wed Nov 24 2021 | Student Chef Elijah Christou
SCS Students prepare and serve innovative four or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Crisp Sweetbreads with...- Prepaid reservation for parties of 1 to 6
- $55 per person
Book nowReservation
MODERN CLASSICS Dinner | Thu Nov 25 2021 | Student Chef Austris Silins
SCS Students prepare and serve innovative four or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Grilled Chicken Skewers
Shrimp...- Prepaid reservation for parties of 1 to 6
- $55 per person
Book now
Pickup
MODERN CLASSICS Dinner TO GO | Tue Oct 26 2021
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
TO GO MENU:
Shrimp Dumplings with Fresh...- Prepaid pickup
- $45 per person
Order nowPickup
MODERN CLASSICS Dinner TO GO | Wed Oct 27 2021
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
TO GO MENU:
Charred Tandoori Shrimp...- Prepaid pickup
- $45 per person
Order nowPickup
MODERN CLASSICS Dinner TO GO | Thu Oct 28 2021
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
TO GO MENU:
Brassicas with Charred...- Prepaid pickup
- $45 per person
Order nowPickup
MODERN CLASSICS Dinner TO GO | Fri Oct 29 2021
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
TO GO MENU:
Little Mushroom & Tomato...- Prepaid pickup
- $45 per person
Order nowPickup
MODERN CLASSICS Dinner TO GO | Sat Oct 30 2021
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
TO GO MENU:
Pozole Rojo with...- Prepaid pickup
- $45 per person
Order nowPickup
MODERN CLASSICS Dinner TO GO | Tue Nov 2 2021 | Student Chef Liz Lagerwerf
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
TO GO MENU:
Chicken Leg and Chicken...- Prepaid pickup
- $45 per person
Order nowPickup
MODERN CLASSICS Dinner TO GO | Wed Nov 3 2021 | Student Chef Noah Geene
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
TO GO MENU:
Duck Confit Samosas with...- Prepaid pickup
- $45 per person
Order nowPickup
MODERN CLASSICS Dinner TO GO | Thu Nov 4 2021 | Student Chef Rudy Menard
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
TO GO MENU:
Pork Satay with Peanut...- Prepaid pickup
- $45 per person
Order nowPickup
MODERN CLASSICS Dinner TO GO | Fri Nov 5 2021 | Student Chef Daniella Dafonte
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
TO GO MENU:
Empanada with Chorizo and...- Prepaid pickup
- $45 per person
Order nowPickup
MODERN CLASSICS Dinner TO GO | Sat Nov 6 2021 | Student Chef Arvin Pamoceno
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
TO GO MENU:
Beggar’s Purse with Smokey...- Prepaid pickup
- $45 per person
Order nowPickup
MODERN CLASSICS Dinner TO GO | Tue Nov 9 2021 | Student Chef Taylor Carde
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
TO GO MENU:
Chicken Samosas with...- Prepaid pickup
- $45 per person
Order nowPickup
MODERN CLASSICS Dinner TO GO | Thu Nov 11 2021 | Student Chef Anthony Liu
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
TO GO MENU:
Chicken Liver Mousse with...- Prepaid pickup
- $45 per person
Order nowPickup
MODERN CLASSICS Dinner TO GO | Fri Nov 12 2021 | Student Chef Scott Featherston
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
TO GO MENU:
Warm Mussels with Marinated...- Prepaid pickup
- $45 per person
Order nowPickup
MODERN CLASSICS Dinner TO GO | Sat Nov 13 2021 | Student Chef Daniel Cassar
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
TO GO MENU:
Consommé alla Milanese
Veal...- Prepaid pickup
- $45 per person
Order nowPickup
MODERN CLASSICS Dinner TO GO | Tue Nov 16 2021 | Student Chef Bridget MacMillan
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
TO GO MENU:
Grilled Black Pepper Shrimp...- Prepaid pickup
- $45 per person
Order nowPickup
MODERN CLASSICS Dinner TO GO | Wed Nov 17 2021 | Student Chef Emily Hanson
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
TO GO MENU:
“Peking” Duck Breast with...- Prepaid pickup
- $45 per person
Order nowPickup
MODERN CLASSICS Dinner TO GO | Sat Nov 20 2021 | Student Chef Alexandra Campbell
SCS Students prepare and serve innovative 4 + course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
TO GO MENU:
Charred Chili-Rubbed Beef Skewers...- Prepaid pickup
- $45 per person
Order nowPickup
MODERN CLASSICS Dinner TO GO | Tue Nov 23 2021 | Student Chef Yvonna Budimlic
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
TO GO MENU:
Yakitori Skewers
Chicken...- Prepaid pickup
- $45 per person
Order nowPickup
MODERN CLASSICS Dinner TO GO | Wed Nov 24 2021 | Student Chef Elijah Christou
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
TO GO MENU:
Crisp Sweetbreads with...- Prepaid pickup
- $45 per person
Order nowPickup
MODERN CLASSICS Dinner TO GO | Thu Nov 25 2021 | Student Chef Austris Silins
SCS Students prepare and serve innovative 4 or more course menus inspired by the School's most leading edge recipes, under the tutelage of Chef Instructors.
TO GO MENU:
Grilled Chicken...- Prepaid pickup
- $45 per person
Order now
