Experience the staples of French cuisine, which Stratford Chefs School's core curriculum is built on: poached egg, emulsification, brown butter, searing fish and pastry. The classic Lyonnaise with house cured bacon and poached egg are complimented with radish, cucumber, crispy shallot. The main course is straightforward, yet refined; salmon pan seared to medium on pre-braised lentils and brown butter caper sauce, which you build from start to finish in under 5 minutes! A Butter tart is the perfect finish. Order extra as add-ons!
The FRENCH 3 course Meal Kit includes pre-measured and prepped components for the following MENU:
-Salad Lyonnaise with poached egg
-Seared Salmon on lentils with brown butter caper sauce
Finished by you at home:
-Sear salmon on stove
-Reheat beets & lentils in oven
-Cook brown butter sauce on stove
-Plate butter tart
Open Kitchen @ Home | FRENCH | 3 Course Finish at Home Meal Kit
$40 per person + HST
Chef Instructor: Eli Silverthorne
Additional Butter Tarts $2.25 each
Wine (750 ml bottle) $30
Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the final few steps at home! All the chef-prepped, pre-measured ingredients are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.
Chef Eli's video instruction will show you how to finish and plate your meal, and - if you want more - you can learn how to do all the prep as well!
1. ORDERS: One order = one meal kit portion. Order enough to make for your whole household!
2. PAY: Contactless pre-payment online via credit card.
3. PICK UP: At Stratford Chefs School's Kitchens | 136 Ontario Street, Stratford, between 4-6pm.
4. A link to your instructional video tutorial and recipe booklet will be emailed to you the day prior to your Meal Kit pick up day.
Questions? Email email@example.com or call 519.271.1414.
Photos: Terry Manzo
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information