In this class learn how to prepare and present a tasty and hearty meatless meal. Then, take off your apron and savour the results of your labour with a glass of wine.
Perfect for the beginner to intermediate home cook!
Suggested recipes:
• Pea Soup with Brown Butter Croutons
• Whey Polenta Cake with Mushrooms and Ricotta
• Fettuccini Alfredo
• Vegan Panna Cotta with Rum Raisin and Coconut Tuile
Instructor: Eli Silverthorne
Class Time: 6:00 – 9:00pm
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Photos: Terry Manzo