Open Kitchen | How Do I Use That? | Knife SHARPENING Advanced
PLEASE NOTE - The prerequisite for this class is Knife SHARPENING For Beginners, or rudimentary knowledge of whetstone sharpening.
Take the next step towards honing your knife knowledge to a professional level as you learn how to use a whetstone to sharpen and restore your kitchen knives. Bring your knives from home and gain hands-on experience. This class is best suited for home cooks with intermediate to advanced knife skills.
Take this fun and interactive class to learn the following:
• Discover the difference between sharpening vs. honing
• Explore angling techniques
• Learn how to repair a damaged knife
You will leave this class feeling as sharp as the knives you’ll take home!
Instructor: Eli Silverthorne
Class Time: 8–9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Photos: Terry Manzo
More information
Open Kitchen | How Do I Use That? | Knife SHARPENING Advanced at Stratford Chefs School is sold out.