Are you ready to go on a culinary voyage to the picturesque region of Alsace, nestled between France and Germany? Join us for this Alsatian cooking class where we'll unravel the secrets behind the region's rich culinary heritage and introduce you to the flavours and traditions that make Alsatian cuisine truly exceptional. This class promises to immerse you in the warmth and hospitality of Alsace through its delicious dishes.
After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine. Perfect for the intermediate home cook.
Suggested recipes:
• Tarte Flambee
• Cabbage Coleslaw with Lemon-Poppyseed Vinaigrette, Cranberry and Apple
• Pork Schnitzel with Potato Salad, Sauerkraut and Grainy Mustard Jus
• Alsatian Apple Tarte with Salted Caramel
Instructor: Eli Silverthorne
Class Time: 10:00am-1:00pm
Location: SCS Kitchens, 136 Ontario Street, Stratford, ON N5A 7Y4
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Photos: Terry Manzo