Join us on a culinary journey to explore the vibrant flavours and rich traditions of Spanish cuisine. From the bustling markets of Barcelona to the sunny coasts of Andalusia, Spain's culinary heritage is as diverse as its landscapes.
In this class, we'll delve into the heart of Spanish cooking, learning how to create iconic dishes such as paella, empanadas and tortilla española. We'll uncover the secrets behind essential ingredients like saffron, olive oil, and smoked paprika, while mastering authentic cooking techniques that capture the essence of Spanish gastronomy.
Get ready to immerse yourself in a world of bold flavours, aromatic spices, and lively colours as we celebrate the culinary treasures of Spain. Whether you're a seasoned cook or a kitchen novice, there's something for everyone to discover and enjoy in this class.
After the cooking is complete, take off your apron and savour the results of your labour with a glass of wine. ¡Vamos a cocinar! Perfect for the beginner to intermediate home cook.
Suggested recipes:
• Tortilla Espanola
• Empanadas with Sauce Romesco
• Paella
• Tres Leches Cake with Dulce de Leche
Instructor: Eli Silverthorne
Class Time: 10am-1pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Photos: Terry Manzo (except Tortilla and Paella).
More information
Open Kitchen | Get Cooking! | Inspired by Spain at Stratford Chefs School is sold out.