Welcome to your sweet adventure in the world of pastries and batters! This cooking class is designed to guide you, whether you're a beginner or at an intermediate level, in creating delectable treats that will satisfy any sweet tooth. Let's dive into the wonderful world of baking, where you'll learn not just to follow recipes, but to understand the techniques that make each treat special.
Each recipe is chosen not only for its delicious result, but also for the skills and techniques you'll learn along the way. By the end of this class, you'll be well-equipped to tackle a variety of baking projects and maybe even develop your own recipes. So preheat your oven, and let's get baking!
Suggested Recipes:
• Raspberry Coconut Bars
• Butter Tarts
• Brown Butter Financiers
• Granola Bars & ‘Oh Henry’ Bars
• Peanut Butter Balls with Tempered Chocolate
Instructor: Eli Silverthorne
Class Time: 6-9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford, ON N5A 7Y4
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Photos: Terry Manzo
More information
Open Kitchen | Pastry Series | Sweet Bars and Tarts at Stratford Chefs School is sold out.