Fried chicken is a drool-worthy classic comfort food. During this class we will review how to properly cut a chicken into sections with minimal waste and how to brine the meat to increase tenderness and flavour. Students will then learn recipes and techniques required to safely fry up a mouth-watering fried chicken at home. And the best part? You get to eat what you make!
Perfect for Beginner or Intermediate Home Cooks.
Suggested recipes:
• Chicken Butchery Demonstration
• Thighs: Boneless Buttermilk Karaage Style
• Wings: Dill Pickle
• Drumsticks: Chipotle
• Breasts: Sandwich
Instructor: Eli Silverthorne
Class Time: 6–9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Photos: Terry Manzo (except karaage).
More information
Party size
1 ticket