In this hands-on vegetarian cooking class we'll dive into a world of vibrant flavours, fresh ingredients, and innovative techniques. Whether you're a seasoned herbivore or just starting your vegetarian journey, this class is designed to inspire and empower you to create delicious and satisfying meat-free meals.
Afterwards, take off your apron and savour the results of your labour with a glass of wine.
Perfect for the beginner to intermediate home cook!
Suggested recipes:
• Tortilla Soup
• Bean and Cheese Taquitos with Acidulated Crema
• Chile Relleno with Sauce Ranchero
• Coconut Tres Leches Cake with Seasonal Fruit
Instructor: Eli Silverthorne
Class Time: 6-9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Photos: Terry Manzo (excluding Bean Quesadillas)
More information
Party size
1 ticket