Learn foundational cooking methods as taught in our Professional Program. This is your opportunity to explore cooking techniques through twelve individual hands-on classes. These intensive workshops are perfect for the advanced home cook who is looking to learn the theory and science of food.
Join our interactive Stir-Frying cooking class, where you'll learn the essential techniques, expert tips, and mouthwatering recipes that make this style of cooking so irresistible.
Suggested recipes:
š„¦ Stir-Fried Beef and Broccoli
A classic dish with tender beef, crisp broccoli, and a savory, umami-packed sauce.
š Yangzhou Fried Rice
A fragrant, colourful rice dish packed with shrimp, char siu (Chinese BBQ pork), egg, and fresh vegetables.
š Sweet and Sour Pork
Crispy, juicy pork coated in a vibrant sweet and tangy sauce that will have you craving more!
Instructor: Eli Silverthorne
Class Time: 6ā9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
More information
Open Kitchen | Methodology | Stir-Frying at Stratford Chefs School is sold out.