Learn foundational cooking methods as taught in our Professional Program. This is your opportunity to explore cooking techniques through twelve individual hands-on classes. These intensive workshops are perfect for the advanced home cook who is looking to learn the theory and science of food.
There’s nothing more satisfying than the aroma of freshly baked bread or the flaky perfection of a golden pastry. Our hands-on class will teach you the secrets to making beautiful, delicious baked goods from scratch!
Suggested recipes:
🥖 Sourdough Bread
Learn the art of natural fermentation and create a tangy, crusty sourdough loaf from scratch.
🍞 Dinner Rolls
Soft, pillowy rolls that are perfect for any meal—simple, yet absolutely irresistible!
🥟 Empanadas
Master the technique of making flaky, golden pastry filled with delicious, savoury fillings.
🥐 Vol-au-Vents
Delicate, light puff pastry shells perfect for sweet or savoury fillings.
Instructor: Eli Silverthorne
Class Time: 6–9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Photos: Terry Manzo (excluding Vol-au-Vent and Puff Pastry)
More information
Open Kitchen | Methodology | Baking at Stratford Chefs School is sold out.