Learn foundational cooking methods as taught in our Professional Program. This is your opportunity to explore cooking techniques through twelve individual hands-on classes. These intensive workshops are perfect for the advanced home cook who is looking to learn the theory and science of food.
There’s nothing like the deep, rich flavors of slow-cooked, melt-in-your-mouth meals. In our Braising & Stewing cooking class you’ll learn the secrets behind low and slow cooking techniques that create incredible depth of flavour and tender, succulent meats
Suggested recipes:
🍷 Coq au Vin
A French classic featuring chicken braised in red wine with mushrooms, bacon, and aromatics.
🥘 Paella
A vibrant Spanish dish with saffron-infused rice, seafood, chicken, and chorizo cooked to perfection.
🌮 Pork Carnitas with Salsa Verde
Slow-braised pork shoulder that’s crispy on the outside, juicy on the inside, served with a bright, zesty tomatillo salsa.
Instructor: Eli Silverthorne
Class Time: 6–9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Photos: Terry Manzo
More information
Open Kitchen | Methodology | Braising & Stewing at Stratford Chefs School is sold out.