Learn foundational cooking methods as taught in our Professional Program. This is your opportunity to explore cooking techniques through twelve individual hands-on classes. These intensive workshops are perfect for the advanced home cook who is looking to learn the theory and science of food.
Get ready to fire up the grill and take your cooking skills to the next level in our Grilling class! Whether you love the smoky char of a perfectly seared steak, the delicate balance of grilled seafood, or the rich caramelization of flame-kissed vegetables, this class will teach you essential grilling techniques for restaurant-quality results every time.
Suggested recipes:
š„© Grilled Steak with BĆ©arnaise & Frites
A perfectly grilled, juicy steak served with rich, buttery BĆ©arnaise sauce and crispy French fries.
š Salmon with Grilled Ratatouille & Couscous
Lightly charred salmon paired with smoky grilled Mediterranean vegetables and fluffy couscous.
š Grilled Sweet Potato Salad
A deliciously caramelized, smoky-sweet dish packed with bold flavours and fresh ingredients.
Instructor: Eli Silverthorne
Class Time: 6ā9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Photos: Terry Manzo (excluding Steak)
More information
Open Kitchen | Methodology | Grilling at Stratford Chefs School is sold out.