Stratford Chefs School

CA · Canadian · $$

Founded in 1983, Stratford Chefs School is a not-for-profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs in Stratford, Ontario, Canada.

As part of the professional cookery program curriculum, our Students prepare and serve exceptional four or more course prix fixe dinner menus for the public, under the tutelage of professional chefs from our community and across Canada - for Dine-In and Take Home - from late October...

As of January 5, 2022, our Stratford Chefs School Student Dinner Lab Series for the public is available for TAKE OUT only due to COVID 19 restrictions. Enjoy a unique multi-course prix fixe menu each night in the comfort of your home, Tuesday through Saturday, now with Wine Pairings available TO GO! BON APPETIT!

Safety measures

Stratford Chefs School is helping guests and staff stay safe.

Screening
Protecting
Distancing
Sanitizing

- Pickup
  Student Designed Menu | Student Chef Scott Featherston | Dinner TO GO Thu Jan 20
  Experience 4 course dinner menus designed by Level 2 Student Chefs, TO GO.
  
  MENU: Scott Featherston's Iberian Dream – Portugal and Spain in Stratford
  Broa de Milho: House-Milled Corn & Rye...
  - Prepaid pickup
  - $40 per person
  Order now
- Pickup
  Student Designed Menu | Student Chef Daniel Cassar | Dinner TO GO Fri Jan 21
  Experience four course dinner menus designed by our Level 2 Student Chefs, packed TO GO.
  
  MENU: Daniel Cassar's A Taste of Trinidad
  Trinidadian Paratha with Baigan Choka (Grilled Eggplant...
  - Prepaid pickup
  - $40 per person
  + Join waitlist
- Pickup
  Student Designed Menu | Student Chef Bridget MacMillan | Dinner TO GO Sat Jan 22
  Bridget MacMillan's From the Scottish Lochs to the Colombian Andes MENU:
  Oatmeal Sourdough with butter
  Arepa Rellena con Cordero y Hogao: Griddled Corn Cake filled with Braised Lamb, with...
  - Prepaid pickup
  - $40 per person
  + Join waitlist
- Pickup
  Student Designed Menu | Student Chef Emily Hanson | Dinner TO GO Tue Jan 25
  Experience four course dinner menus designed by our Level 2 Student Chefs, packed TO GO.
  
  MENU: Emily Hanson's 'Warm Summer Evening on a Cold Winter Night'
  Baguette with Butter
  Cold-Smoked Trout...
  - Prepaid pickup
  - $40 per person
  Order now
- Pickup
  Student Designed Menu | Student Chef Alexandra Campbell | Dinner TO GO We Jan 26
  Experience four course dinner menus designed by our Level 2 Student Chefs, packed TO GO.
  
  MENU: 'A Few of Ali’s Favourite Things'
  Sour Cream Dinner Roll with Chive Butter
  Tomato Soup with Parmesan...
  - Prepaid pickup
  - $40 per person
  Order now
- Pickup
  Student Designed Menu | Student Chef Yvonna Budimlic | Dinner TO GO Thu Jan 27
  Experience four course dinner menus designed by our Level 2 Student Chefs, packed TO GO.
  
  MENU: Yvonna Budimlic's 'Serbian Extravaganza'
  Mama’s Kifle: Croissant-type rolls with whipped...
  - Prepaid pickup
  - $40 per person
  Order now
- Pickup
  Student Designed Menu | Student Chef Elijah Christou | Dinner TO GO Fri Jan 28
  Experience four course dinner menus designed by our Level 2 Student Chefs, packed TO GO.
  
  MENU: Elijah Christou's 'A Visit to Sunny Greece'
  Pita with Taramasalata (Carp Roe Dip)
  Spanakopita with...
  - Prepaid pickup
  - $40 per person
  Order now
- Pickup
  Student Designed Menu | Student Chef Austris Silins | Dinner TO GO Sat Jan 29
  MENU: 'A Baltic Menu Inspired by Austris’ Many Years Living in Latvia'
  Rupjmaize: Buttermilk Rye Bread
  Pīrāg: Latvian Bacon & Onion-Filled Yeasted Bun
  Ķimeņu Maize: Caraway Butter Roll
  Rutabaga &...
  - Prepaid pickup
  - $40 per person
  Order now

More information

https://stratfordchef.com/

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