Stratford Chefs School
Founded in 1983, Stratford Chefs School is a not-for-profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs in Stratford, Ontario, Canada.
Our Students prepare and serve innovative four to six course dinner menus for the public, under the tutelage of professional chefs from our community and across Canada, from late October to early March.
Dinner Labs for the public are an essential part of our Students' experiential...
Reservation
MODERN CLASSICS Dinner | Sat Oct 24 | Student Chef Jazmyn Munn
SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Beggar’s Purse with...- Prepaid reservation for parties of 2
- $50 per person
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MODERN CLASSICS Dinner | Tue Oct 27 | Student Chef Jared Van Camp
SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Panisses with Smoked...- Prepaid reservation for parties of 1 to 4
- $50 per person
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MODERN CLASSICS Dinner | Wed Oct 28 | Student Chef Karen Huff
SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Empanada with Chorizo...- Prepaid reservation for parties of 1 to 4
- $50 per person
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MODERN CLASSICS Dinner | Thu Oct 29 | Student Chef Victoria Pierrot
SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Pork Satay with...- Prepaid reservation for parties of 1 to 4
- $50 per person
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MODERN CLASSICS Dinner | Fri Oct 30 | Student Chef Talon Douglas-Cates
SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Warm Mussels with...- Prepaid reservation for parties of 1 to 4
- $50 per person
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MODERN CLASSICS Dinner | Sat Oct 31 | Student Chef Seth Riekenbrauck
SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Brassicas with...- Prepaid reservation for parties of 1 to 3
- $50 per person
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MODERN CLASSICS Dinner | Tue Nov 3 | Student Chef Michael Guenette
SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Shrimp Dumplings with...- Prepaid reservation for parties of 1 to 4
- $50 per person
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MODERN CLASSICS Dinner | Wed Nov 4 | Student Chef Maggie McHugh
SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU: Spanish Small...- Prepaid reservation for parties of 1 to 4
- $50 per person
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MODERN CLASSICS Dinner | Thu Nov 5 | Student Chef Olivia Hinchberger
SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Charred Chili-Rubbed...- Prepaid reservation for parties of 1 to 4
- $50 per person
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MODERN CLASSICS Dinner | Fri Nov 6 | Student Chef Owen Clarke
SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Chicken Leg and...- Prepaid reservation for parties of 1 to 4
- $50 per person
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MODERN CLASSICS Dinner | Sat Nov 7 | Student Chef Keturah Wilkinson
SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU: Thai Small...- Prepaid reservation for parties of 2
- $50 per person
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MODERN CLASSICS Dinner | Tue Nov 10 | Student Chef Nikko Morito-Barber
SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Yakitori...- Prepaid reservation for parties of 1 to 4
- $50 per person
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MODERN CLASSICS Dinner | Wed Nov 11 | Student Chef Sean Courville
SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Duck Confit Samosas...- Prepaid reservation for parties of 1 to 6
- $50 per person
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MODERN CLASSICS Dinner | Thu Nov 12 | Student Chef Cheyenne Budimlic
SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Beggars Purse with...- Prepaid reservation for parties of 1 to 4
- $50 per person
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MODERN CLASSICS Dinner | Fri Nov 13 | Student Chef Elizabeth Kerr
SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Pozole Rojo with...- Prepaid reservation for parties of 1 to 6
- $50 per person
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MODERN CLASSICS Dinner | Sat Nov 14 | Student Chef Courtney Damberger
SCS Students prepare and serve innovative 4 or more course menus inspired by 37 years of the School's most leading edge recipes, under the tutelage of Chef Instructors.
MENU:
Spinach Gnocchi...- Prepaid reservation for parties of 1 to 4
- $50 per person
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INTERNATIONAL INSPIRATIONS Dinner | Tue Nov 17 | Student Chef Aashwin Jeyakumar
Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs.
MENU: OLLIE DABBOUS
Raw Beef with Cigar and Rye
Roast Scallop, Toasted...- Prepaid reservation for parties of 1 to 4
- $60 per person
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INTERNATIONAL INSPIRATIONS Dinner | Wed Nov 18 | Student Chef Evan Wood
Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs.
MENU: FERGUS HENDERSON
Onion Soup with Bone Marrow Toasts
Grilled Jerusalem...- Prepaid reservation for parties of 1 to 4
- $60 per person
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INTERNATIONAL INSPIRATIONS Dinner | Thu Nov 19 | Student Chef Emma Lidkea
Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs.
MENU: PASCAL BARBOT
Crab | Avocado Ravioli | Sweet Almond Oil
Pork | Cockle |...- Prepaid reservation for parties of 1 to 4
- $60 per person
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INTERNATIONAL INSPIRATIONS Dinner | Fri Nov 20 | Student Chef Jonathan Dowdell
Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs.
MENU: NORMAND LAPRISE
Crab Grissini
Raw and Cooked Vegetables
Roasted Leg of...- Prepaid reservation for parties of 1 to 4
- $60 per person
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INTERNATIONAL INSPIRATIONS Dinner | Sat Nov 21 | Student Chef Jared Van Camp
Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs.
MENU: MARCUS SAMUELSSON
Mushroom Consommé with Oysters and...- Prepaid reservation for parties of 1 to 4
- $60 per person
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INTERNATIONAL INSPIRATIONS Dinner | Tue Nov 24 | Student Chef Jazmyn Munn
Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs.
MENU: NIEVES BARRAGAN MOHACHO
Salt Cod Fritters with Tartar Sauce
Octopus with...- Prepaid reservation for parties of 1 to 4
- $60 per person
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INTERNATIONAL INSPIRATIONS Dinner | Wed Nov 25 | Student Chef Victoria Pierrot
Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs.
MENU: GORDON RAMSAY
Butternut Squash Velouté with Sautéed Mushroom, Parmesan...- Prepaid reservation for parties of 1 to 4
- $60 per person
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INTERNATIONAL INSPIRATIONS Dinner | Thu Nov 26 | Student Chef Karen Huff
Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs.
MENU: DOMINIQUE CRENN
Le Jardin
Onion Soup
Winter Squab
Seckel Pear
Student...- Prepaid reservation for parties of 1 to 4
- $60 per person
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INTERNATIONAL INSPIRATIONS Dinner | Fri Nov 27 | Student Chef Seth Riekenbrauck
Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs.
MENU: ERIC RIPERT
Layered Crab, Avocado and Potato with Yellow Aji Pepper...- Prepaid reservation for parties of 1 to 4
- $60 per person
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INTERNATIONAL INSPIRATIONS Dinner Sat Nov 28 | Student Chef Talon Douglas-Cates
Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs.
MENU: BEN SHEWRY
Pink Shrimp, Lemon Balm, Lemon Oil
Purslane, Cucumbers...- Prepaid reservation for parties of 1 to 4
- $60 per person
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INTERNATIONAL INSPIRATIONS Dinner | Tue Dec 1 | Student Chef Maggie McHugh
Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs.
MENU: MICHEL BRAS
Gargouillou of Seasonal Vegetables
Crisp Bread and Albacore...- Prepaid reservation for parties of 1 to 4
- $60 per person
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INTERNATIONAL INSPIRATIONS Dinner | Wed Dec 2 | Student Chef Michael Guenette
Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs.
MENU: JAMES WALT
Salmon Tartare with Seaweed
Seared Scallops with Cauliflower...- Prepaid reservation for parties of 1 to 4
- $60 per person
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INTERNATIONAL INSPIRATIONS Dinner | Thu Dec 3 | Student Chef Owen Clarke
Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs.
MENU: RENE REDZEPI
Sweet Shrimp and Frozen Red Currant Juice
Pickled Vegetables...- Prepaid reservation for parties of 1 to 4
- $60 per person
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INTERNATIONAL INSPIRATIONS Dinner | Fri Dec 4 | Student Chef Olivia Hinchberger
Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs.
MENU: ANNE-SOPHIE PIC
Our Producers’ Vegetables
Fresh Water White...- Prepaid reservation for parties of 1 to 4
- $60 per person
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INTERNATIONAL INSPIRATIONS Dinner | Sat Dec 5 | Student Chef Nikko Morito-Barber
Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs.
MENU: DAVID KINCH
Garden Beignets and Crispy Leaves
Wild Shrimp with Bone...- Prepaid reservation for parties of 1 to 4
- $60 per person
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INTERNATIONAL INSPIRATIONS Dinner | Tue Dec 8 | Student Chef Keturah Wilkinson
Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs.
MENU: ALICE WATERS
Poached Cod with Pickled Vegetable Relish
Bread and Onion...- Prepaid reservation for parties of 1 to 4
- $60 per person
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INTERNATIONAL INSPIRATIONS Dinner | Wed Dec 9 | Student Chef Cheyenne Budimlic
Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs.
MENU: DANIEL BOULUD
Mussel and Cauliflower Velouté
Spanish Mackerel au Vin...- Prepaid reservation for parties of 1 to 4
- $60 per person
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INTERNATIONAL INSPIRATIONS Dinner | Thu Dec 10 | Student Chef Sean Courville
Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs.
MENU: DAVID CHANG
Cured Hamachi with Horseradish-Edamame Purée
Roasted Scallop...- Prepaid reservation for parties of 1 to 4
- $60 per person
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INTERNATIONAL INSPIRATIONS Dinner | Fri Dec 11 | Student Chef Courtney Damberger
Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs.
MENU: THOMAS KELLER
Dungeness Crab Salad with Cucumber Jelly
Pan-Roasted...- Prepaid reservation for parties of 1 to 4
- $60 per person
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INTERNATIONAL INSPIRATIONS Dinner | Sat Dec 12 | Student Chef Elizabeth Kerr
Experience inspired 4 course dinner menus from internationally renowned chefs and interpreted by our student chefs. An extra special Dinner Lab, our last for 2020!
MENU: AUGUSTE ESCOFFIER
Purée...- Prepaid reservation for parties of 1 to 4
- $70 per person
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Pickup
Modern Classics TAKE HOME Dinner | Tue Oct 27 | Student Chef Jared Van Camp
Take Home Dinners are available for pre-paid pick up! Prepared by Students under the tutelage of Chef Instructors, Take Home is adapted for pick up as a smaller version of the evening's...
- Prepaid pickup for parties of 1 to 10
- $35 per person
Order nowPickup
Modern Classics TAKE HOME Dinner | Wed Oct 28 | Student Chef Karen Huff
Take Home Dinners are available for pre-paid pick up! Prepared by Students under the tutelage of Chef Instructors, Take Home is adapted for pick up as a smaller version of the evening's...
- Prepaid pickup for parties of 1 to 10
- $35 per person
Order nowPickup
Modern Classics TAKE HOME Dinner | Thu Oct 29 | Student Chef Victoria Pierrot
Take Home Dinners are available for pre-paid pick up! Prepared by Students under the tutelage of Chef Instructors, Take Home is adapted for pick up as a smaller version of the evening's...
- Prepaid pickup for parties of 1 to 10
- $35 per person
Order nowPickup
Modern Classics TAKE HOME Dinner | Fri Oct 30 | Student Chef Talon Douglas-Cates
Take Home Dinners are available for pre-paid pick up! Prepared by Students under the tutelage of Chef Instructors, Take Home is adapted for pick up as a smaller version of the evening's...
- Prepaid pickup for parties of 1 to 10
- $35 per person
Order nowPickup
Modern Classics TAKE HOME Dinner | Sat Oct 31 | Student Chef Seth Riekenbrauck
Take Home Dinners are available for pre-paid pick up! Prepared by Students under the tutelage of Chef Instructors, Take Home is adapted for pick up as a smaller version of the evening's...
- Prepaid pickup for parties of 1 to 10
- $35 per person
Order nowPickup
Modern Classics TAKE HOME Dinner | Tue Nov 3 | Student Chef Michael Guenette
Take Home Dinners are available for pre-paid pick up! Prepared by Students under the tutelage of Chef Instructors, Take Home is adapted for pick up as a smaller version of the evening's...
- Prepaid pickup for parties of 1 to 10
- $35 per person
Order nowPickup
Modern Classics TAKE HOME Dinner | Wed Nov 4 | Student Chef Maggie McHugh
Take Home Dinners are available for pre-paid pick up! Prepared by Students under the tutelage of Chef Instructors, Take Home is adapted for pick up as a smaller version of the evening's...
- Prepaid pickup for parties of 1 to 10
- $35 per person
Order nowPickup
Modern Classics TAKE HOME Dinner | Thu Nov 5 | Student Chef Olivia Hinchberger
Take Home Dinners are available for pre-paid pick up! Prepared by Students under the tutelage of Chef Instructors, Take Home is adapted for pick up as a smaller version of the evening's...
- Prepaid pickup for parties of 1 to 10
- $35 per person
Order nowPickup
Modern Classics TAKE HOME Dinner | Fri Nov 6 | Student Chef Owen Clarke
Take Home Dinners are available for pre-paid pick up! Prepared by Students under the tutelage of Chef Instructors, Take Home is adapted for pick up as a smaller version of the evening's...
- Prepaid pickup for parties of 1 to 10
- $35 per person
Order nowPickup
Modern Classics TAKE HOME Dinner | Sat Nov 7 | Student Chef Keturah Wilkinson
Take Home Dinners are available for pre-paid pick up! Prepared by Students under the tutelage of Chef Instructors, Take Home is adapted for pick up as a smaller version of the evening's...
- Prepaid pickup for parties of 1 to 10
- $35 per person
Order nowPickup
Modern Classics TAKE HOME Dinner | Tue Nov 10 | Student Chef Nikko Morito-Barber
Take Home Dinners are available for pre-paid pick up! Prepared by Students under the tutelage of Chef Instructors, Take Home is adapted for pick up as a smaller version of the evening's...
- Prepaid pickup for parties of 1 to 10
- $35 per person
Order nowPickup
Modern Classics TAKE HOME Dinner | Wed Nov 11 | Student Chef Sean Courville
Take Home Dinners are available for pre-paid pick up! Prepared by Students under the tutelage of Chef Instructors, Take Home is adapted for pick up as a smaller version of the evening's...
- Prepaid pickup for parties of 1 to 10
- $35 per person
Order nowPickup
Modern Classics TAKE HOME Dinner | Thu Nov 12 | Student Chef Cheyenne Budimlic
Take Home Dinners are available for pre-paid pick up! Prepared by Students under the tutelage of Chef Instructors, Take Home is adapted for pick up as a smaller version of the evening's...
- Prepaid pickup for parties of 1 to 10
- $35 per person
Order nowPickup
Modern Classics TAKE HOME Dinner | Fri Nov 13 | Student Chef Elizabeth Kerr
Take Home Dinners are available for pre-paid pick up! Prepared by Students under the tutelage of Chef Instructors, Take Home is adapted for pick up as a smaller version of the evening's...
- Prepaid pickup for parties of 1 to 10
- $35 per person
Order nowPickup
Modern Classics TAKE HOME Dinner | Sat Nov 14 | Student Chef Courtney Damberger
Take Home Dinners are available for pre-paid pick up! Prepared by Students under the tutelage of Chef Instructors, Take Home is adapted for pick up as a smaller version of the evening's...
- Prepaid pickup for parties of 1 to 10
- $35 per person
Order now
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