Stratford Chefs School
Founded in 1983, Stratford Chefs School is a not-for-profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs in Stratford, Ontario, Canada.
As part of the professional cookery program curriculum, our Students prepare and serve exceptional four or more course prix fixe dinner menus for the public, under the tutelage of professional chefs from our community and across Canada - for Dine-In and Take Home - from late October...
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Reservation
STUDENT DESIGNED Menu | Student Chef ISABEL ABELA-MARTINS | Dinner Fri Feb 3
Experience a 4 course dinner featuring a Maltese menu designed by Student Chef Isabel Abela-Martins.
MENU: Celebrating the Cuisine of Malta
Pastizzis - Savoury Pastries with Corned Beef-Split Pea...- Prepaid reservation for parties of 1 to 6
- $55 per person
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STUDENT DESIGNED Menu | Student Chef ZACH MCINALL | Dinner Sat Feb 4
Experience a 4 course dinner featuring a Japanese-inspired menu designed by Student Chef Zach McInall.
MENU:
Tapioca Crisps
Salmon Tataki with “Paper-Thin Salad”, Lemongrass Vinaigrette, and...- Prepaid reservation for parties of 1 to 4
- $55 per person
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Canadian Guest Chef KRIS SIMMONS | Dinner Tuesday February 7
Canadian Guest Chef KRIS SIMMONS (Class of 2014) joins us from S&V Uptown, Waterloo.
MENU:
Marinated Scallop
Coconut Cream, Winter Radish, Shiso
Snow Crab
Sweet Onion, Fennel, Laurel...- Prepaid reservation for parties of 1 to 4
- $75 per person
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Canadian Guest Chef JAMIE CROSBY | Dinner Wednesday February 8
JAMIE CROSBY, Chef-Owner of Lovage, Stratford is our Canadian Guest Chef.
MENU:
Tuna carpaccio | mushrooms, turnip, arugula
Pasta & beans in brodo | sorpresine, gigante beans, spinach
Shallot...- Prepaid reservation for parties of 1 to 4
- $70 per person
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Canadian Guest Chef | RICHMOND STATION | Dinner Thursday February 9
Our Canadian Guest Chefs are from RICHMOND STATION, led by Executive Chef William Kresky,
MENU:
Chilled Nova Scotia Lobster
coconut, green curry, sea buckthorn
~
Tom Yum Lobster Bisque
keffir...- Prepaid reservation for parties of 1 to 4
- $70 per person
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Canadian Guest Chef | RICHMOND STATION | Dinner Friday February 10
Our Canadian Guest Chefs are from RICHMOND STATION, led by Executive Chef William Kresky,
MENU:
Chilled Nova Scotia Lobster
coconut, green curry, sea buckthorn
~
Tom Yum Lobster Bisque
keffir lime...- Prepaid reservation for parties of 1 to 4
- $70 per person
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Canadian Guest Chef | LANGDON HALL | Dinner Saturday February 11
Our Canadian Guest Chef is JASON BANGERTER, Executive Chef, Langdon Hall
MENU:
AMUSE BOUCHE
chicken liver parfait, late harvest wine, cocoa
SEA SCALLOP IN THE FOREST
ocean mist, citrus...- Prepaid reservation for parties of 1 to 2
- $75 per person
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Canadian Guest Chef JESSE WAY | Dinner Tuesday February 14
Our Canadian Guest Chef is JESSE WAY, Head Chef, Griffith Island Club, Big Bay, ON (Class of 2015).
MENU:
Seed Loaf | Whipped Butter | Honeycomb
Grass Fed Beef Tartare
Garlic Mayo | Herbs |...- Prepaid reservation for parties of 1 to 2
- $75 per person
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Canadian Guest Chef MIRIAM ECHEVERRIA | Dinner Wednesday February 15
Our Canadian Guest Chef is MIRIAM ECHEVERRIA.
MENU: TBA
Student Chef Piper Hartley-Hystad
Chef Instructor Joyce Singh
Dinner Prix fixe $70 per person includes tea or coffee
Wine Pairings Package...- Prepaid reservation for parties of 1 to 4
- $70 per person
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Canadian Guest Chef DANIEL HOLLOWAY | Dinner Thursday February 16
Our Canadian Guest Chef is DANIEL HOLLOWAY.
Plant-based MENU:
Hemp Milk “Buffalo Mozzarella” with Basil Foam, Balsamic Pearls and Tomato Concasse
Dashi Marinated Banana Blossom Croquette...- Prepaid reservation for parties of 1 to 4
- $70 per person
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Canadian Guest Chef MATTHEW SULLIVAN | Dinner Friday February 17
Our Canadian Guest Chef is MATTHEW SULLIVAN.
MENU: TBA
Student Chef Jonathon Farrell
Chef Instructor Mike Booth
Dinner Prix fixe $70 per person includes tea or coffee
Wine Pairings Package (15...- Prepaid reservation for parties of 1 to 6
- $70 per person
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Canadian Guest Chef NIKKO MORITO-BARBER | Dinner Saturday February 18
Our Canadian Guest Chef is NIKKO MORITO-BARBER, Class of 2021.
MENU:
Izakaya Nights: Sushi, Yakitori, Brussels
Old Dog, New Tricks: Vegan Chawanmushi
Surf & Turf: Scallop, Pork, Savoy...- Prepaid reservation for parties of 1 to 4
- $70 per person
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Canadian Guest Chef SCOTT ROBERTS | Dinner Tuesday February 21
Our Canadian Guest Chef is SCOTT ROBERTS, former SCS Lab Cookery Instructor.
MENU:
Osetra Caviar • Smoked Sturgeon • Sesame
Bluefin Tuna • Artichoke • Caper
Grass Fed Beef • Black Truffle • ...- Prepaid reservation for parties of 1 to 4
- $75 per person
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Pickup
STUDENT DESIGNED Menu TO GO | Student Chef ZACH MCINALL | Sat Feb 4
Experience a 4 course dinner featuring a menu designed by Student Chef Zach McInall, carefully packed for pick up to enjoy at home.
MENU:
Tapioca Crisps
Salmon Tataki with “Paper-Thin Salad”...- Prepaid pickup
- $55 per person
+ Join waitlist