Subject to Change
Welcome to our tiny 18-seat restaurant in East Vancouver, where every week, a new chef is cooking. The menu will be different depending on the chef, so you'll experience the five-course menu through their lens and style of cooking. Feel like you're eating at chef's kitchen table and enjoy the adventure of their set!
With the rotating nature of our restaurant, the ability to accommodate certain allergies and dietary restrictions will depend on the week. Please email us at info@restaurantsubject...
Reservation
Jiwon Seo
Most recently, Jiwon served as a chef at Bar Gobo, a sister restaurant to Burdock & Co. Drawing inspir...
- Reservation for parties of 1 to 4
- Chef's Table, Table
Reservation
Pete Ho
Pete Ho is a culinary visionary born in Taiwan and raised in the vibrant city of Vancouver. With a dee...
- Reservation for parties of 1 to 4
- Chef's Table, Table
Reservation
Darren Gee
Darren’s culinary journey began at Farmer’s Apprentice, where he developed a passion for wholesome coo...
- Reservation for parties of 1 to 4
- Chef's Table, Table
Reservation
Mark Singson
Hailing from Vancouver, BC Mark Singson has been a staple in the west coast culinary scene for over 10...
- Reservation for parties of 1 to 4
- Chef's Table, Table
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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