Celebrating Hispanic Roots is an event that takes place to coincide with Hispanic Heritage Month from September 15 - October 15, this year benefitting local nonprofit, Ahivoy. A beautiful six-course dinner will be held at Subterra Kitchen and Cellar in Newberg on Sunday, September 11. The event’s tagline, “Raíces Unidas... A small group of Oregon wineries honoring the roots that bring us together and move us forward” focuses on the cultural and literal vine roots that bring the participants together in celebrating their small but growing coalition in the winemaking industry.
Menu
WELCOME WINE
Beacon Hill Yamhill-Carlton Chardonnay 2020
PRIMER CURSO
CEVICHE PERUANO
fish, sweet potato, choclo, aji amarillo, leche de tigre
VINO: Gonzales Wine Co. The Revolutionary Petit Verdot Rose 2021
by Cristina Gonzales
SEGUNDO CURSO
CAUSA DE PAPA
potato, rocoto, aji amarillo, local vegetables
VINO: Alumbra Cellars Willamette Valley Reisling 2021
by Elena & Leo Rodriguez
TERCER CURSO
TOSTADA DE TINGA
Three Sisters Nixtamal tortillas, chicken tinga, spices, lettuces, radish
VINO: Cramoisi Vineyard Sofia’s Block Estate Dundee Hills Pinot Noir 2019
by Sofia Torres
CUARTO CURSO
PACHE GUATEMALTECO
potato & Three Sisters Nixtamal masa, “recado” sauce,
pork, banana leaves
VINO: Atticus Yamhill-Carlton Pinot Noir 2019
by Ximena Orrego
QUINTO CURSO
PATO CON MOLE
Drake farms duck breast, house made mole sauce
VINO: Valcan Cellars “El Torero” Tempranillo Rogue Valley 2017
by JP Valot
SEXTO CURSO
FLAN
Drake farms duck eggs, vanilla, orange, caramel sauce
VINO: Parra Wine Co. Postre Lujoso Willamette Valley NV
by Sam Parra
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Celebrating Hispanic Roots - Winemaker Benefit Dinner at Subterra Kitchen & Cellar is sold out.