Sugar Moon Farm
SEPTEMBER UPDATE
You’ll find a link to a PDF below for details about how to visit us this month.
Below, you’ll find all our Dine-in Experiences available for booking right now.
SUNDAY BRUNCH at SUGAR MOON (9:30, 11:00 am Sunday September 19 & 26)
This is a preordered & prepaid reservation.
Dine in during September and enjoy our Fall Brunch! Local, seasonal, maple-inspired. End your visit with convenient tableside shopping. We can’t wait to see you. Reserve now. Kids menu. Fully licensed....
Reservation
Sugar Moon Fall Brunch (Sundays Only)
Soak up the fall colours and enjoy Sunday brunch with friends and family. Choose Plate 1 (classic red fife pancakes, caramelized apples, cinnamon-maple whip, bacon or sausage or frittata) OR Plate...
- Prepaid reservation for parties of 2 to 6
- $5.25–$21 per person
Book nowReservation
Canadian Maple Indulgence (6pm Oct 8 + 15)
A maple-infused, intimate, after-hours evening at Sugar Moon Farm featuring our own Chef Mike Spurrell. Choose from two dates: October 8 or 15.
Price: $130 all-inclusive per person PREPAID...- Prepaid reservation for parties of 1 to 10
- $130 per person
Book nowReservation
Chef Night with Wild Caraway (6pm Oct 29)
We're so excited to have Andrew and Sarah from Wild Caraway, Advocate Harbour with their incredible local and foraged cuisine.
Chef Night at Sugar Moon is $99 + tax per person, excluding beverages...- Reservation for parties of 2 to 6
- $50 deposit per person
+ Join waitlistReservation
Roots Chef Night: an Acadian & Newfoundland Collaboration (6pm Dec 3)
Experience this Chef Collaboration with Nfld & Acadian roots. Long-time Sugar Moon friend Chef Claude Aucoin and our own Chef Mike Spurrell are presenting a multi-course maple-inspired dinner that...
- Reservation for parties of 2 to 8
- $50 deposit per person
Book now
