Join us for a creative five-course meal paired with extraordinary organic wines!
Make this New Year's Eve unforgettable and celebrate with Summerhill.
THE MENU:
lobster, caviar, pineapple, celery, crème fraiche
escargot beignet, herbaceous foam, sweet potato purée, garlic crisp
ravioli duck confit, poached egg, parmesan both
short rib, truffle jus, polenta, shimeji mushrooms, blue cheese
blanc de blanc cheesecake, white chocolate sabayon, cotton candy
VEGAN MENU (LIMITED QUANTITIES AVAILABLE):
poached daikon, pineapple, celery, coconut whip, chili pearls
date and tamarind beignet, herbaceous foam, sweet potato purée, garlic crisp
winter squash ravioli, sesame, miso
leek and wild mushroom pithivier, caramelized onion jam
blanc de blanc 'cheesecake', coconut custard, cotton candy