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Over the last decade, Sunday Dinner Club has built a community of thousands of diners, made up of everyday people, chefs, farmers, and friends.
SDC is a dinner party-ish experience that currently operates in the great city of Chicago. Menus change monthly, and each menu centers around a theme and highlights locally sourced ingredients reflective of the current season. Dinners are held 10-15 times a month and seat up 24 guests... and the dinners are not just on Sundays.
Now booking through January 1, 2019.
The past, the future - we cannot concern ourselves with such things in the presence of barbecue. We must be present with the flavor balance, the timing, the smoke. And we take our barbecue...
By natty we meant short for NATURAL, i.e. biodynamic, unfiltered, sustainably made etc., wines paired with elevated "SDC stoner food."
Those who have been coming to SDC for awhile know that our hearts beat for Mexican food. This round has the bonus addition of fall market ingredients. Brussels, Apples, Pumpkin, Squash, Grapes