SUNFISH is a small, experiential restaurant helping to contribute to the ongoing definition of new Canadian cuisine.
Spring! When fiddleheads, wild ramps, and fresh vegetables awaken from their winter slumber. The spring menu series will be very vegetable and seafood focused, with an emphasis on items that are...+ More
Summer. Our favourite season. When the wind is warm and the edible Canadian landscape is in full swing. Expect lots of fresh items, local fish, wild game and grilled items. There will be six...+ More
Autumn. As we wind down the season we'll move into warmer dishes with an emphasis on elements from the forest and fall harvest. Expect warm soups, roasts, squashes, root vegetables, and our...+ More