We're back with more of your favorite ClassParties! You'd be hard-pressed to find a recipe with more origin stories and variations and hands-down, "I swear THIS IS THE RIGHT AND AUTHENTIC WAY TO MAKE THIS" reactions than Chimichurri. We're going to delve a little deeper than maybe anyone has before into the world of Chimichurri and Chimichurri best practices (NO FOOD PROCESSORS NEED APPLY, EVER). We'll also do side-by-side taste tests, and we're going to make some! We'll even get into Pebre, a Chilean table sauce that's just as classic, simple, delicious and ubiquitous.
You'll get some hands-on Chimichurri prepping time (we'll employ some Kitchen Fast-forward Magic with our 75 minutes together) + sips of wines from the many different Chimichurri-making regions of South America (Argentina! Uruguay! And Chile, even) while our resident wine queen Maia teaches you about these wines.
When class is over, feel free to stick around and drink your way through all the countries represented on our list—we're open until 11 p.m. Wednesdays.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information