Washington, DC · Thai · $$
Descend into this underground Thai izakaya run by brothers Andy and Billy Thammasathit and their aunt Chef Satang Ruangsangwatana. Prepare to ignite your tongue. Dishes inspired by Bangkok’s Chinatown pack flavor and fire, best quenched with Andy’s tasty mai tais. You’ll swoon (and sweat) over spicy salmon crudo; wok-tossed TOM YUM noodles with roasted chili jam, and herbaceous duck laab. A “secret menu” reveals more treasures, as do frequent pop-ups with the smash hit Fat Nomads Supper Club.
PLEASE READ BEFORE YOU BOOK YOUR SEATS **WE ARE AN UNCOMMON THAI RESTAURANT*** (not traditional THAI, please see menu) DUE TO AUTHENTICITY OF OUR DISHES modifications & substitutions cannot be accommodated. available substitutions are only as listed on the menu. We apologize for the inconvenient & thank you for your love :) + Maximum guests per party is 6 people per table + Specific seating requests MAY NOT be possible. + We have a 15 minute grace period on reservations, after which your table may be given to another party. + There will be a time limit of 1 hour 30 minute for dinner so we can fairly utilize our limited capacity. + Last orders at 9pm (9:30 on Fri/Sat) + Same day requests to change your reservation are possible only if there are openings. THANK YOU FOR YOUR KINDNESS
Inspired by Bangkok Chinatown Night Market Street foods. Menu with dishes ranging from quail egg wontons, spicy crudo, yaowarat pork satay, street stye dimsum & more
- Reservation for parties of 1 to 8
- $10 deposit per person