Descend into this underground Thai izakaya run by brothers Andy and Billy Thammasathit and their aunt Chef Satang Ruangsangwatana. Prepare to ignite your tongue. Dishes inspired by Bangkok’s Chinatown pack flavor and fire, best quenched with Andy’s tasty mai tais. You’ll swoon (and sweat) over spicy salmon crudo; wok-tossed TOM YUM noodles with roasted chili jam, and herbaceous duck laab. A “secret menu” reveals more treasures, as do frequent pop-ups with the smash hit Fat Nomads Supper Club.
Inspired by Bangkok Chinatown Night Market Street foods. Menu with dishes ranging from quail egg wontons, spicy crudo, yaowarat pork satay, street stye dimsum & more
- Reservation for parties of 1 to 6
- $10 deposit per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information