Surrell
Surrell
Surrell
A story of Modern Pacific Northwest cuisine and Washington Wine by Chef Aaron Tekulve. Join us for our 9-10 course Tasting Menu Experience, our 4 Course Prix Fixe Menu or at the Wine Bar. Enjoy an experience with us in our unique garden space, our beautifully warm dining room or at the chef’s counter. Working closely with locally farms, ranches, foragers and Washington wineries Surrell strives to give the very best taste of the Pacific Northwest. Please see our experiences below and visit...
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Surrell Tasting Menu
Join us for a 9-10 course dining experience showcasing the micro-seasons and abundance of the Pacific Northwest. Our weekly menus highlight the variety of Washington's terroir, from the bounty of...
- Prepaid reservation for parties of 1 to 12
- $175 per person
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Surrell 4-Course Menu
Join us in The Study for a four-course menu highlighting the bounty of the Pacific Northwest. This prix-fixe weeknight menu showcases local, micro-seasonal ingredients to take guests on a tour...
- Prepaid reservation for parties of 1 to 12
- $99 per person
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6/2 The Wines that Inspired Cairdeas: A Dinner with Charlie & Lacey Lybecker
On Friday, June 2, join us for a 5-course meal by Chef Aaron Tekulve and wine pairing by Lacey and Charlie Lybecker of Cairdeas Winery. Charlie will feature his wines alongside bottles from around...
- Prepaid reservation for parties of 1 to 4
- $175 per person
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June 15th Two Vintners Winemaker Dinner Ft. Morgan Lee
Join us Thursday, June 15th for a winemaker dinner featuring Morgan Lee of Two Vintners.
Morgan was born in Michigan, raised in Indiana and fell in love with the Northwest at 17 on a family trip...- Prepaid reservation for parties of 1 to 4
- $175 per person
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The All-Mushroom Dinner July 1st
Morels, Porcinis, and a variety of other mushrooms abound during Spring in the Pacific Northwest. Join us for a 9-course menu entirely inspired by mushrooms during our All-Mushroom Dinner! Like our...
- Prepaid reservation for parties of 1 to 6
- $195 per person
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6/17 Pizzas and Wine at Damsel Cellars
We're packing up the pizza oven and heading to Damsel! Choose from our four pizza options, all available for dine in or to-go at the Damsel tasting room, 18746 142nd Avenue NE Woodinville, WA. Our...
- Prepaid reservation for parties of 1 to 8
- $18–$21 required add-ons
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7/30 WA Wine, We Love You
It's back. We're kicking off WA Wine month with some of our favorite WA Wineries. Ticket includes two tasting pours per winery, paired bites from Chef Aaron Tekulve, and a bonus goodie here and...
- Prepaid reservation for parties of 1 to 15
- $79 per person
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Fried Chicken and Caviar
This one's just for fun, because who doesn't love fried chicken and caviar? Choose between a fried chicken sandwich or our house fried chicken bites with dipping sauces. Caviar can be added to any...
- Prepaid reservation for parties of 1 to 10
- $5–$14 required add-ons
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Pop-Up Pairings: Pizza and Wine Nights!
Pizza night at Surrell! We're breaking out the pizza oven and our favorite WA pizza wines. Wine flights and by-the-glass will be available at the event. See you soon!
*Due to our commitment to...- Prepaid reservation for parties of 1 to 10
- $16–$19 required add-ons
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Paella on the Patio
Join us for Paella and wine flights on our garden patios! Pre-order from our omnivore and vegetarian paella selections. Curated Washington wine flights and paired glasses will be available along...
- Prepaid reservation for parties of 1 to 20
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8/9 An Evening with Dossier: A Surrell Winemaker Dinner
From the first taste of the first wine, we knew we loved Dossier.
Founded by Sidney Rice and Tim Lenihan with the expertise of winemaker Billo Naravane, this new winery is producing some of the...- Prepaid reservation for parties of 1 to 12
- $175 per person
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8/23-8/26 The All Tomato Tasting Menu
Some ingredients are so special, they deserve the whole menu. Experience the magic of our all-tomato dinner prepared with produce we've sourced, as always, from farms right here in Washington. Chef...
- Prepaid reservation for parties of 1 to 10
- $195 per person
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