Experience intimate and elegant fine dining at Sushi Gaga in Downtown San Diego. With a limited capacity of 10 seatings per evening, the Sushi Gaga Omakase journey introduces our guests to the artistry of Japanese cuisine using authentic Edomae-style techniques prepared by Head Chef Shinnosuke Otsuka. Our 18-course tasting menu celebrates seasonality with fresh Japanese and local ingredients paired with unique premium sake curated by our owner and renowned sake sommelier, Ayaka Ito.
Sushi Gaga proudly presents an exclusive $250 per person Omakase dinner at 6 PM, with only one seating available each night. The reservation is pre-paid, with tax and service charges added upon...
- Prepaid reservation for parties of 1 to 6
- $250 per person