At Sushi Ii, we offer curated omakase meals that consist of meticulously prepared sushi and traditional Japanese “washoku” dishes made with a variety of seasonal ingredients. This traditional presentation can be offered only by a chef classically trained in both sushi and washoku. The meal is truly a culinary experience that is genuine and authentically Japanese.
Chef Susumu Ii trained in Osaka, Japan before starting his career in the U.S. He is a master of both the traditional art of...
Hours and location
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