Sushi Kaneyoshi is a call back to the history of edomae techniques and it's utilization. Chef Yoshiyuki Inoue comes from a plethora of Michelin graced restaurants, and is now individually venturing beyond to bring his skills and his heart from Japan, to your plate. His desired image of Sushi Kaneyoshi is the culmination of an exquisite, traditionally-refined menu, modern adoption of Japanese hospitality, and an experience he hopes you would love to immerse yourself in many times over.

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