Sushi Noz
Craftsmanship at its finest is displayed at Sushi Noz which delivers an up-close and personal experience between the guest and Chef Nozomu Abe. A native of Hokkaido, "Noz" as he is known to his friends, is part of a movement from Japan advancing Edomae style sushi. He personally attends to each guests needs, serving a daily omakase beginning with plates of seasonal tastes, and leading into a succession of sushi. Upon entering guests are transported by the decor, which emulates the Sukiya...
#1 Absolute Best Sushi RestaurantNew York Magazine, 2019
1 StarMichelin Guide, 2020- Top 100 North American Restaurants - #13Opinionated About Dining, 2020
Reservation
Hinoki Counter
Experience our Edomae style tasting menu consisting of 5-6 small plates and a selection of seasonal nigiri served by Chef Noz. Guests are seated at our 200-year-old Hinoki wood counter in a room...
- Prepaid reservation for parties of 1 to 4
- $395 per person
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Ash Room
The Ash Room experience follows the same structure as Abe-san's Hinoki Counter. Following a few small plates, or "otsumami," the Ash tasting menu offers guests a variety of seasonal nigiri;...
- Prepaid reservation for parties of 1 to 4
- $225 per person
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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