Sushi Noz
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of...
1 Star
Michelin Guide, 2020
#1 Absolute Best Sushi Restaurant
New York Magazine, 2019
Top 150 North American Restaurants - #1 Sushi Restaurant
Opinionated About Dining, 2021
Top 150 North American Restaurants - #9
Opinionated About Dining, 2021
Reservation
Omakase
This transportive Omakase begins with a series of Otsumami (small plates) followed by a selection of seasonal nigiri, and concludes with tamago, miso soup, and a seasonal dessert.
PLEASE NOTE:...- Prepaid reservation for parties of 1 to 4
- $495 per person
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Jônt x Sushi Noz Collaboration Dinner
We are thrilled to welcome Chef Ryan Ratino, owner of acclaimed Washington DC restaurant Jônt, for a special one-night collaboration dinner at the Sushi Noz counter. Chef Noz and Chef Ryan will...
- Prepaid reservation for parties of 2
- $700 per person
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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