Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of...
This transportive Omakase begins with a series of Otsumami (small plates) followed by a selection of seasonal nigiri, and concludes with tamago, miso soup, and a seasonal dessert.
- Prepaid reservation for parties of 1 to 4
- $495 per person
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information