Craftsmanship at its finest is displayed at Sushi Noz which delivers an up-close and personal experience between the guest and Chef Nozomu Abe. A native of Hokkaido, "Noz" as he is known to his friends, is part of a movement from Japan advancing Edomae style sushi. He personally attends to each guests needs, serving a daily omakase beginning with plates of seasonal tastes, and leading into a succession of sushi. Upon entering guests are transported by the decor, which emulates the Sukiya...
- 1 StarMichelin Guide, 2019
- #1 Absolute Best Sushi RestaurantNew York Magazine, 2019
- Top 100 North American Restaurants - #13Opinionated About Dining, 2020
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