SUSHI-SAN
Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.
Reservation
Indoor Dining Reservation
To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.
- Guests are required to...- Prepaid reservation for parties of 2 to 6
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Patio Dining
Dine under our heated tent! A member of our team will reach out for any weather-related patio closures. To help ensure the safety of our guests & employees during this time, we have new dining...
- Reservation for parties of 2 to 6
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- Prepaid pickup
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TOGO-makase
Chef Kaze is bringing his signature omakase right to your home. Sushi-san’s TOGO-makase will highlight the freshest ingredients flown in directly from our partners at the Toyosu Fish Market and...
- Prepaid pickup
- $98 per person
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Roll At Home - Do-It-Yourself Maki Kit
Put your sushi chef skills to the test and roll at home with our do-it-yourself maki kit. The kit serves two and features Balfego Spanish Bluefin Tuna, Japanese Hamachi and Faroe Island Salmon;...
- Prepaid package
- $85 per package (serves 2)
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3.25.21 - Roll with Us - Virtual Maki Class
Join the Sushi-San team, including our master sushi chef Kaze Chan and sake somm Daniel Bennett, for an interactive and virtual experience about all things maki. Chef Kaze will walk the class...
- Prepaid pickup
- $95 per person
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