Entrust Master Sushi Chef Kaze Chan to guide you through the intricacies and delicacies of sashimi, nigiri and edomae sushi in the true spirit of omakase, which means "I leave it up to you"....+ More
From the team behind RAMEN-SAN, SUSHI-SAN serves up fresh fish with fresher beats. With crunchy handrolls, bincho-tan roasted meats and ice-cold beer; this is not your typical sushi joint. Come in and see for yourself.
Entrust Master Sushi Chef Kaze Chan to guide you through the intricacies and delicacies of sashimi, nigiri and edomae sushi in the true spirit of omakase, which means "I leave it up to you"....+ More
Entrust Master Sushi Chef Kaze Chan to guide you through the intricacies and delicacies of sashimi, nigiri and edomae sushi in the true spirit of omakase, which means "I leave it up to you"....+ More