Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.
Our dining room is open for in-person dining.
- Prepaid reservation for parties of 1 to 10
This 14-course table-side omakase experience, led by Master Sushi Chef Kaze Chan, features hyper-seasonal ingredients flown in from around the world. With available add-ons & sake pairings.
- Prepaid reservation for parties of 2 to 4
- $98 per person
A member of our team will reach out for any weather-related patio closures. To help ensure the safety of our guests & employees during this time, we have new dining standards.
- Reservation for parties of 2 to 4