The Swan Brasserie

The Swan Brasserie

Chef's Table

Enjoy an exclusive preview of our Spring menu with Executive Chef, Lee Edney, on Friday, March 15th. Guests will be greeted with an arrival drink and canapes at 7pm, followed by a five-course meal...+ More

  • Prepaid reservation for parties of 1-18
  • £85 per person
  • Start discovering Tock

    Browse and book unique culinary experiences around the world. Explore

  • Download the Tock app

    Everything you love about Tock is now just a tap away. Get it

  • Use Tock at your business

    Curious about our reservation and table management system? Learn more