Join us at the Swissotel Chicago pop-up dinner where you’ll be taken on a culinary journey of thoughtfully paired dishes and beers. You’ll begin with an Aperitif Pilsner to get your palate excited paired with passed hors d’oeuvres. Next, you’ll enjoy a three-course meal paired with unique Moody Tongue brews.
At Moody Tongue, the goal is to create thoughtful, exciting beers that blend familiar flavors with quality ingredients through a philosophy of culinary brewing: using a chef’s mindset to highlight flavors and aromatics in balanced beers.
Laberkase & Sauerkraut Balls, Honey mustard dipping sauce
Flamm Kuchen (pizza dough, crème fresh, white onion, bacon, caraway, chives)
Kartoffelpuffer (German potato cakes, applesauce)
Onion Caraway Soup, smoked trout roe
German Cucumber Salad, red onion, creamy dill dressing
Bavarian Pretzel, Beer cheese dip
Wurstsalt (Bavarian Sausage Salad)
Pork Schnitzel, Mustard Sauce
Kasespatzle (cheese spätzle, caramelized onion & chives)
Pan Fried Trout, toasted almonds, brown butter
Crispy Brussel Sprouts, cherry gastrique
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information